Bowl flavored udon noodles

No, Bowl flavored udon noodles contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

The vegan status of Bowl flavored udon noodles is not confirmed in our database. Check the ingredient list for animal-derived ingredients.

The halal certification status of Bowl flavored udon noodles is not confirmed in our database. Contact the manufacturer for official halal certification information.

Bowl flavored udon noodles contains the following allergens: Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.

Yes, Bowl flavored udon noodles appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Bowl flavored udon noodles are: Noodles: enriched wheat flour (flour, niacin, thiamine mononitrate, riboflavin, folic acid), water, tapioca starch, salt, lactic acid, propylene glycol alginate, sodium benzoate (to retard spoilage), natural flavor. soup base: salt, sugar, monosodium glutamate, garlic powder, onion powder, white pepper powder, mushroom powder, caramel powder, hydrolyzed vegetable protein, leek chips, soy sauce powder (soybeans, wheat, salt,maltodextrin), natural flavor , seaweed powder, malfodextrin, dried leeks, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicon dioxide (to make free flowomg) dried vegetables: dried green onions, dried seaweed.