Blueberry glazed cake donuts

No, Blueberry glazed cake donuts contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Blueberry glazed cake donuts contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Blueberry glazed cake donuts is not confirmed in our database. Contact the manufacturer for official halal certification information.

Blueberry glazed cake donuts contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Blueberry glazed cake donuts contains milk or dairy ingredients and is not dairy-free.

The ingredients in Blueberry glazed cake donuts are: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, blueberry filling (blueberries, corn syrup, sugar, artificial flavor, water, modified corn starch, citric acid, lemon juice, cellulose gum, cinnamon, blue 1), flavor bits (sugar, corn syrup, modified corn and/or wheat starch, corn cereal, partially hydrogenated soybean and/or cottonseed oil, natural and artificial flavor, salt, red 40, blue 2, green 3, blue 1), soybean oil, defatted soy flour, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, glucono delta lactone). contains less than 2% of: glycerin, dextrose, wheat starch, milk protein concentrate, salt, mono - and diglycerides, egg white, toasted wheat germ, lactose, soy lecithin, egg yolk, sodium stearoyl lactylate, cellulose gum, tapioca dextrin, corn dextrin, guar gum artificial flavor, yellow 5, yellow 6, karaya gum, enzymes. glaze - sugar, water, palm oil, calcium carbonate, calcium sulfate, agar, locust bean gum, artificial flavor, dextrose, cornsyrup, sodium phosphate, mono - and diglycerides, salt.