
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Biscotti by Excelo contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
farine de blé, sucre, huiles végétales, poudre à lever, carbonate de calcium, émulsifiant, sel, arôme, vitamines B1, B2, B3, B6, B9, B12
Nutrition Facts
Per 100g serving
| Calories | 193kcal |
| Total Fat | 6g |
| Saturated Fat | 3g |
| Total Carbohydrates | 31g |
| Sugars | 12g |
| Dietary Fiber | 1g |
| Protein | 3g |
| Salt / Sodium | 0.25g |
Nutri-Score
Moderate nutritional quality
NOVA Group
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