Belgian White Chocolate Chunk Cookies (Reduced Fat)
Marks & Spenceren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Belgian White Chocolate Chunk Cookies (Reduced Fat) by Marks & Spencer contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Wheatflour contains Gluten (With Wheatflour, Calcium Carbonate, Iron, ,Jtab/e Niacin, Thiamin) β’ White Chocolate Chunks (29%) (Sugar β’ Dried Whole Milk β’ Cocoa Butter β’ Dried Skimmed Milk β’ Emulsifier: Soya Lecithin β’ Vanilla Flavouring) β’ Sugar β’ Butter (_Milk_) (9%) β’ Cornflour β’ Golden Syrup (Invert Sugar Syrup) β’ Raising Agent: E450, Sodium Bicarbonate, E503 β’ Emulsifier: Soya Lecithin β’ Salt β’ Vanilla Flavouring.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Belgian White Chocolate Chunk Cookies (Reduced Fat) gluten free?
Is Belgian White Chocolate Chunk Cookies (Reduced Fat) vegan?
Is Belgian White Chocolate Chunk Cookies (Reduced Fat) halal?
What allergens does Belgian White Chocolate Chunk Cookies (Reduced Fat) contain?
Is Belgian White Chocolate Chunk Cookies (Reduced Fat) dairy-free?
What are the ingredients in Belgian White Chocolate Chunk Cookies (Reduced Fat)?
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