Beef Jerky Teriyaki
Jack Link'sen:snacks, en:meats-and-their-products, en:meats
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Beef Jerky Teriyaki by Jack Link's contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Beef, brown sugar, soy sauce (water, wheat, soybeans, salt), salt, contains 2% or less of flavors, beef stock, water, vinegar cherry extract, bromelain (from pineapple).
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Beef Jerky Teriyaki gluten free?
Is Beef Jerky Teriyaki vegan?
Is Beef Jerky Teriyaki halal?
What allergens does Beef Jerky Teriyaki contain?
Is Beef Jerky Teriyaki dairy-free?
What are the ingredients in Beef Jerky Teriyaki?
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