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Baraku Dora Yaki, Baked Red Bean Cake

Jfc International Inc.

en:snacks, en:sweet-snacks, en:biscuits-and-cakes

⚠ Contains 3 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Baraku Dora Yaki, Baked Red Bean Cake by Jfc International Inc. contains Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

Red bean jam (sugar, red beans, salt), wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol), vegetable oil (soybean and rapeseed), baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch), sodium bicarbonate, glycine.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories400kcal
Total Fat6.92g
Saturated Fat0g
Total Carbohydrates73.85g
Sugars56.92g
Dietary Fiber0g
Protein9.23g
Salt / Sodium0.3075g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Baraku Dora Yaki, Baked Red Bean Cake gluten free?
No, Baraku Dora Yaki, Baked Red Bean Cake contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Baraku Dora Yaki, Baked Red Bean Cake vegan?
No, Baraku Dora Yaki, Baked Red Bean Cake contains animal-derived ingredients (eggs) and is not vegan.
Is Baraku Dora Yaki, Baked Red Bean Cake halal?
The halal certification status of Baraku Dora Yaki, Baked Red Bean Cake is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Baraku Dora Yaki, Baked Red Bean Cake contain?
Baraku Dora Yaki, Baked Red Bean Cake contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Baraku Dora Yaki, Baked Red Bean Cake dairy-free?
Yes, Baraku Dora Yaki, Baked Red Bean Cake appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Baraku Dora Yaki, Baked Red Bean Cake?
The ingredients in Baraku Dora Yaki, Baked Red Bean Cake are: Red bean jam (sugar, red beans, salt), wheat flour, sugar, egg powder, rice powder, trehalose, honey, sweet cooking rice wine (glutinous rice, rice, malted rice, glucose syrup, ethyl alcohol), vegetable oil (soybean and rapeseed), baking powder (sodium bicarbonate, monocalcium phosphate, aluminum potassium sulfate, calcium sulphate, potassium acid tartrate, cornstarch), sodium bicarbonate, glycine.

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