Bacon
Roundy'sen:meats-and-their-products, en:meats, en:prepared-meats
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Bacon by Roundy's does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Bacon cured with: water, salt, sodium phosphates, smoke flavoring, sodium, erythorbate, sodium nitrite.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 500kcal |
| Total Fat | 40g |
| Saturated Fat | 15g |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Dietary Fiber | 0g |
| Protein | 30g |
| Salt / Sodium | 4.5g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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