Acras de morue
Chaleur Creoleen:seafood, en:fishes-and-their-products, en:snacks
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Acras de morue by Chaleur Creole contains Gluten / Wheat, Eggs, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de _blé_, _morue_, pommes de terre, oeufs entiers, poudres à lever : bicarbonate de soude, pyrophosphate acide de sodium; ail, piment, sel, persil. Traces possibles de : _lait_, _soja_, _céleri_, _crustacés_, _mollusques_, _fruits à coques_, _lupin_, _sulfites_, et leurs dérivés.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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