Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
9 Mini All Butter Mince Pies by Marks & Spencer contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Butter (Milk) (16%), Dried Vine Fruits (14%) (Sultanas, Vostizza Currants, Raisins), Water, Apples, Vegetable Suet (Palm Oil, Sunflower Oil, Rice Flour), Brown Sugar, Candied Orange and Lemon Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Lemon Juice, Dextrose, Salt, Ground Spices (Cinnamon, Nutmeg, Cloves), Lemon Zest, Acidity Regulator: Acetic Acid, Citric Acid, Ascorbic Acid, Raising Agent: E450, Sodium Bicarbonate, Black Treacle, Gelling Agent: Pectin (from fruit)
Nutrition Facts
Nutrition Facts
Per 100g serving
| Total Fat | 15.9g |
| Saturated Fat | 10.5g |
| Total Carbohydrates | 57.4g |
| Sugars | 27.3g |
| Dietary Fiber | 3.2g |
| Protein | 4.8g |
| Salt / Sodium | 0.4292600000000001g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is 9 Mini All Butter Mince Pies gluten free?
Is 9 Mini All Butter Mince Pies vegan?
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What allergens does 9 Mini All Butter Mince Pies contain?
Is 9 Mini All Butter Mince Pies dairy-free?
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