Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
1% Lowfat Cultured Buttermilk by Spartan contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cultured nonfat milk, cream, contains less than 2% of modified food starch (corn), mono & diglycerides, calcium sulfate, locust bean gum, polysorbate 80, carrageenan, salt, sodium citrate, vitamin a palmitate, vitamin d3.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 50kcal |
| Total Fat | 1.04g |
| Saturated Fat | 0.62g |
| Total Carbohydrates | 5.83g |
| Sugars | 5.42g |
| Dietary Fiber | 0g |
| Protein | 3.75g |
| Salt / Sodium | 0.4175g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is 1% Lowfat Cultured Buttermilk gluten free?
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